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Wow, there is 98 people online at thehotpepper right now, that's the most I've seen on a forum at once. ML

I'm a little behind on my sauce reviews and waited for two batches of wings before reviewing. I did an egg and butter wash and breaded with a spiced flour mix before deep frying until crispy golden brown, then put in oven at 450 for 15 mins. Inserted wings in glass bowl and covered with DC #2...

OK, the best two thanksgiving to the inlaws was: a smoked goose that I asked if "the turkey was enough" lotsa funny looks( I had a smoked 18# turkey and a 21# oven baked too) te second was the Defcon 2 bottle of sauce. they looked at me like I was going to eat animal tranquizers or toxic waste...

It's great to meet people with the same interests at forums. It turned out that Ed from Hawgboyzbbq lives about 1/2 mile from my workplace, he invited me over to sample some smoked meat, and how could a right minded person refuse that? He had some racks of ribs going that looked good enough for...

This is a sauce you can't buy, but did a homade sauce trade with Ed H. aka Habs. Recieved an 8oz jar of raw hab juice with a nice smooth consistancy, he said he doubled the habs in the recipe he used. All my favorites are present, onions garlic and the hab heat with the presence of vinager...

This sauce was given to me, looks like Walkerswood is a Jamaican based co. First I'd like to say I never have eaten a fresh scotch bonnet but am growing them this year, so I'll refer to it as a hab. The smell is deffently a clean hab aroma, it looks like the whole pepper is used here seeds and...

Just want to remind people that on April 30th at 9:00 pm. Kato's Saucehouse will be on food network featuring their award winning Habanero Chocolate Bars. A must see for people that eat the heat. Marv

Picked this sauce up from Kato's Saucehouse online store. The 2hot rocoto is an import out of Peru, boasting major rocoto peppers and no vinegar for a good pepper taste. In sampling a spoonful, to me it has a 4 to 6 heat range that hit the back of my mouth with a early breaking of sweat on the...

If there is any forum members that would like a review from me, PM me the cost of sauce and shipping and I will give my review based on, Taste, straight from the bottle preference, with a few different varieties and recipes Heat level (I have quite a heat tolerance) Marv

A friend of mine brought this back from Mexico for me. Had a good hab flavor and a puree type concistancy and would use on tacos, but there is obvious use of artificial coloring that doesn't appeal to me and I myself wouldn't stock up going south of the border. Marv

I was here today and eleven people were here, does any body post things? I already read the July things, but how can so many members be online and not say anything? I visit 6 to 8 times a day and if nothing is posted I move on, I'll post more if I get a response, but I am new and am seeing what...

Hey all, I'm Marv and joined a few days ago and thought I'd say hello. I'm from NW Wisconsin, The reason I'm here is I share the taste of heat from hot peppers. I grow, eat, cook, make hot sauce(non-comercial) to add the spice to life. I look forward to joining in on discussions and meeting some...