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makes sense I guess.... but I bet no one ever opens / uses those rare $300 Blair's sauces with their wax seals etc.... there could be anything in there ;)

So for all these fancy expensive sauces ..... what's a realistic shelf life for an unopened bottle?

That is epic.

Hi, I used to have a large collection (mostly cheap stuff) on a display shelf in my kitchen, but after a few years, even the unopened bottles turned bad (you could see the colours had changed). As collectors, what do you guys do to stop this? Spending large $ for bottles that eventually can not...