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  1. Urotsukidoji

    hot-sauce What do you do about sauces going bad with age?

    Hi, I used to have a large collection (mostly cheap stuff) on a display shelf in my kitchen, but after a few years, even the unopened bottles turned bad (you could see the colours had changed). As collectors, what do you guys do to stop this? Spending large $ for bottles that eventually can not...
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