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Hello Everyone, I have been deep into my harvest of the Chocolate Habaneros, and at the same time, I've been fine tuning my Guacamole, So, try it out, and see if it works:     A delicious Frexas recipe What you will need: 6 Ripe Avocados 2 Fresh Tomatoes 1 Fresh Red Onion 1 Fresh hot pepper...

My official 2013 grow started on September 26, 2012. My seeds arrived from B&T seed company here in France. I usually get all my seeds from them since they are dialled into a world-wide network of seed banks. I planted 110 seeds in rockwool. I wasn't sure what I was gonna do with them, but...

Hi From France. I'm a Texan by Birth, but for various pepperiotic reasons, I live in the land of Cheese eating surrender monkeys. HA. I grow Naga, Cayanne, Choc Hab's and wild Tepins, all inside, under artificial lights. The reason, I found some cheep gear for sale where another type of grower...