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I have never had one. I have tried and failed at growing them. I love Cholula but there don't seem to be many other options for hot sauces that are highly regarded. I have checked the hot pepper awards(The Fat Cat sauces don't appeal too much, I don't care for papaya). I also tried to grow some...

So I have started exploring the hot sauces from the awards list. I have found quite a few of the more mild ones that I enjoy. I do still like some boring cholula though, which contains pequin. I have never had the opportunity to have an actual pequin (keep failing at growing them), so I would...

I have never tried making a sauce before, but I just ordered some fatalii peppers to make the following sauce: 4 Fatalii chili peppers, coarsely chopped 1 mango, peeled and coarsely chopped (aobut 1 cup) 2 cups fresh pineapple, chopped 1/4 cup chopped cilantro 1 cup apple cider vinegar ½ cup...

I'm just getting into sauces and I really like fatliis, so I wanted to ask for some suggestions in finding a good sauce I can try out. I have seen some recipes including mango and pineapple which sound really good, but I can't seem to find much, any suggestions?

So last year I didn't get started soon enough(I barely knew how to plant stuff). I actually have what I believe to be better lights this time, but I'm not sure about specifics. For example, do they need to be closer? Water them whenever they seem real dry(I am bottom watering)? etc.    Basically...

I have a bunch of peppers planted in jiffy peat pucks ready to be transported into some solo cups for the time being. My question is, should I remove the mesh that is around the pucks before planting? I know they are supposed to dissolve, but it seems like it may be a better idea to remove them...

As mentioned, I am completely new and inexperienced with this. I planted a bunch of seeds, including piquin, fatali, datil, and lemon drops(the four important ones to me), into a started tray thing using peat pellet things pictured below. I put them near a window (don't really know of a warm...

So I'm not exactly a pepper nut, but I have been trying to get into it. I tried to gauge the forum members opinions on some of the better tasting peppers and decided to buy Fatali and pequin seeds; however, not one of them has grown(though that may be in part my fault). Anyhow, I need advice on...