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Firstly.   Thank you for your service.     Now to the meat.     I'm looking at a surplus medium Alice pack.   Good condition with frame.   For cheapness.   Seriously.   Vs. current issue molle packs.   Opinions?   And what about other military surplus?   Tarps.   Woobies's.   Knives.   Other...

This just happened.   I roll out of the Blues Laboratory.   And go fetch my laundry.   Somethings burning.   I walk into a smoke filled kitchen.   She has the overhead fan cranked on the stove.   "WTH is going on?"   "I put leftover pizza in the oven."   "I see the oven is set on 500."   "So?"  ...

Best Verne ever! Vaya con Dios compadre.        

And it doesn't have to be mexican.   I put ever dang 'thang on a flour or corn tortilla.   Thats a taco.   Make a bigger taco.   Thats a burrito.   Its all good.   Ever had a brisket and egg breakfast taco?   How about a sun dried tomato, goat cheese, roasted garlic, pequin, and refried bean...

Ola' damas y caballeros!   This thread is dedicated to cooking ala plancha/flat top/griddle/disc.   Love my cast iron as many here on THP know but since I got my Blackstone flat top griddle   I don't seem to want to use any 'thang else.   So what y'all got?   Rules for posting.   1. Pics are...

Hey y'all.   I love tacos and tortillas in general and some would argue that the burrito is nothing more than a bigass taco.   I pity the fool that believes that.   The way I see it the good people of Mexico invented it and gave it to us. Muchas gracias.   Today the burrito as we know it has...

Hey y'all.   Been thinkin' about this one for a few weeks now. I know some of y'all eat some really ghetto stuff and from time to time I do also. I'm quite sure some of y'all have seen some of my posted pics and thought to yourself..."Daaaaaang TB! That looks like ass!" So recently I got to...

I done did it.   Traded my '09 F150 in on a new 2014 Suburu Forester.     It was mrs. blues that inspired me to get a more practical vehicle gear to haul around my gear.   I've looked at just about every vehicle out there for what I required and for the money I wanted to spend and chose the...

mrs. blues is goin' on a 2 week 'bidness trip to Miami, Vero Beach and then on to Tampa next month.   Her company is paying all expenses and footing the bill for a plane ticket for yours truly ta' boot to go meet up with her for about 4 days on the last leg of the trip in Tampa.   I told her I'd...

I was trying to find an audio XLR mic mixer online for my camcorder and came across this....   For the chilehead that has ever' thang.   http://www.amazon.com/J-Ds-Sriracha-Lip-Balm/dp/B00A81KYMA/ref=pd_rhf_cr_s_cp_2_332D?ie=UTF8&refRID=1CTMFR95KNC4R2H5T7ZK   What whacko gifts for a THP'r do...

What in the Sam Hell is goin' on y'all?   I moved back to Texas for this?   This ain't snow y'all.   It's frozen rain pellets and still coming down.   PLAH!  

Hey y'all,   Pert near ever body knows what has transpired recently with Huy Fong in CA. If'n you haven't heard just google it to get the background story.   Pokin' around on the interwebz I came across this:   http://www.amazon.com/Huy-Fong-Sriracha-Chili-Bottle/dp/B0002PSOJW   They must be on...

Hey y'all,   Justa wondrin' what booze and party likker y'all loadin' up for the holidays.   What alcohol are ya' serving?   Estate bottled?   Beer?   Mogen David?   Clicquot Brut?   Wwwwhiskey?   Hobo wine?   I'm stickin' with Hornito's Reposado and Alaskan Amber.   What's y'all's party likker?

My top ten reasons why...     1. There's just mrs. blues and I this turkey day and she only eats the breast but then won't eat left overs. Turkey is way down on the list of MY favorite meats anyhow.   2. When I was a kid, my dear sweet ma made one that had a sweet stuffing that was so awful that...

Hey y'all,   Not too long ago I had an epiphany. Except for a craving for a cheeseburger now and then I really don't eat meat. It's not that I don't like the taste of bacon, pork chops, chicken, brisket, et.al. I do, but I find myself eating a more healthy balanced diet of veggie's and seafood. ...

Hey y'all,   The other day I noticed that I was down to my last bottle of this stuff....   http://www.hotsauce.com/The-Cheech-Mojo-Mango-Habanero-Hot-Sauce-p/1972.htm   It's not really hot at all, I could drink the stuff, but man its got great flavor and there's nothing that I don't put it on...

Hey y'all,   I just heard that next year NYC's ShakeShack is coming to Austin, TX. Everybody knows that Austin is a great foody town. Great Tex-Mex, bbq, taco joints and of course burgers. Even my favorite In-N-Out is building a couple locations there right now! INO is the only burger that mrs...

Hey y'all, every dang time I go on iGoogle I get a pop up saying they are shutting down in "x" number of days.   Fortunately I found a new search engine that should come in handy for those researching chiles and the like.   Type in The Hot Pepper Forum.   http://gizoogle.net/   Enjoy!

I want this sooooooo bad. I seen the 36" at Lowe's today for $299.00   I'm slightly worried about the 3/16" rolled steel thickness.   The 24" Imperial NSF certified natchel' gas I cooked on this past year was junk.   Put 3 each 8 ounce burgers on it and it would chill right down. Hated it.   I...

I was just talking this evening to the owners of a local cafe just 5 minutes from my casa. They want me to come cook for them. Very sweet folks and I am actually considering it. I need a new p.a. I have to call them manana with a si or no. I may wake up saturday morning with a nagging...