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Chicken and the Veggies,seasoned with hot bhut salt,pepper,oregano and lemon zest.  

Just flesh and shrooms..    

Never heard of pressure cooked risotto before.I go traditionally..adding hot broth slowly and stirring constantly.Butter and parmesan in the end... and a pinch of dried thyme.

https://youtu.be/i-Ixd_9i2II

  Diced onion,mushrooms and a tiny bit of carrot.

..and my latest adventure.Chicken broccoli risotto.It was phenomenal..earned a place in my all time favorite dishes.  

  Bright orange/red.It carries enough heat for a civilian but there's not a lot going on flavourwise.

Pork chop with basmati rice,saute shrooms,onions,sweet florina pepper and a fresh greek hot pepper of unknown variety,everybody here just calls it "hot pepper.     Any ideas as to what this pepper might be?  

  Spetsofai with rice.Spetsofai is a traditional greek recipe,basically it's saute sausage and peppers in tomato sauce. Feta cheese and fresh oregano on top and you've got a killer dish.Heat was dried cayenne flakes in the sauce.Cheers! 

Burger day with friends... Caramelized onions,roasted sweet florina peppers,shrooms,green crunchy veggie things(for sound effect) and blue cheese.I'm out of hot sauce...what a shame.      

  Good job mate!What about the sauce?Did you like it?

Burger day today..   Buns,patties,rocket,iceberg,roasted shallot,roasted sweet florina pepper,a little bit of ketchup and mustard and my pickled pepper mix of awesomeness. Oh,potato wedges too..    

  blue cheese bro,the way is described above.

  Why not?Here it goes... Preheat your oven to 180C set to fan.Grab a room temp can of beer,open it and pour some in the sink unless you like warm beer.I guess not. Put dried rosemary in it or whatever herb you like and stuff it in the chicken cavity.Coat the chicken with your favorite dry...

Chicken cheesy orzoness..    

I'll make it up to you..I promise. LOL Orzoness will prevail..in time.

Well,it's been a while... Steak,shrooms,salad and beer.Damn...now I need ice cream..  

https://youtu.be/dsM6fZbTG1o

I removed it from the grill pan,wrapped it in tin-foil,had a cigarette and then...ate it!Maybe I should have 2 smokes.

Boneless ribeye with sweet potatoes was on the menu today.       ..should have let it rest a bit longer though. Nevertheless it was good and the potatoes were great!I've never had sweet potatoes before,we don't use them much in Greece.What do you guys season them with?I used a mix of...