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I saw a pepper that looked a bit like this in a sandwich from Wagamama 11 years ago. Didn't look hot, but was actually quite warm. Tasted a bit like the green Tabasco, but much hotter. Anyone know what this was?   (not my pic)

  That reminds me of the time about 4 years ago when I put some spare naga chillis in the spice grinder, and then thought it would be a good idea to open the lid immediately after they turned to powder. Red clouds of death then decided to pour out of the spice grinder and coat everything in a...