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I made a sauce yesterday that I am going to add the thai chili oil too.  It is a very simple vinegar based sauce.  The bell pepper flavour comes out very nicely.   Does anyone else make a hot sauce without using an actual chili? or am i crazy?

I havent found a good source for wholesale peppers.  Dried or not....   Does anyone have any good sources for peppers?

Hey,   I am in the test kitchen now, I have some great recipes.   Started experimenting with extraction

Hey everyone,   I am new to the forum, I posted a question in another thread about the obvious.  I thought I would try this question here because it is not entirely directed towards hot sauce making, or selling...etc.   I have a stag and doe coming up in August and I am having a hard time...

Besides ethanol, is there a better organic solvent to use for extracting the oil?