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Here's a picture of four of my cookers all lined up to show off the new red cedar table I built for the Primo...  

  Its got more of a curry and scotch bonnet taste... you can taste the mustard, but not nearly as much as I thought when I watched the vid. Crank some out, I'm making my second batch tonight using some Chief brand curry powder from Trinidad. My manager is Guyanese and turned me on to the stuff...

It won't last 2-3 weeks... I've gone through quite a bit of it, and all the hot sauce fans at work have pretty much spoken for the rest of the batch!

I saw a video recently (maybe on this site?) showing Chef Chris Schlesinger making a very nice hot sauce in a shiny Breville blender. I decided to give it a go in my red Vitamix and matching Le Creuset saucier. If you buy the right toys, you're a chef, right?   I didn't deviate from his recipe...

Hophead: glad you liked it!   Lucky dog: thanks for the tip, I'm going to spare one type of pepper from the fire next time.

Ask and ye shall receive... I managed to track down a soft copy, as cutting and pasting sure beats typing!

Hey kids, new to this place (don't know what took me so long to find you guys/gals) and already enjoying what I see. Since I'm freeloading so many cool recipes and ideas, I figured I'd share something with the community just so you don't think I'm a bad guy... I am, but I just don't want it...