Hi people! Here's a videorecipe that I made for a quick dipping sauce. The ingredients are on the description of the video. Hope you try and like it! B)
Ingredients:
250grs cherry tomatoes
1 medium onion
1 teaspoon garlic
2 teaspoon oregano
10 leaves basil
1 teaspoon paprika
1 teaspoon...
Hi! Im ending my grow seasson and want to share some of my harvest with you people. Hope you like this :D
Im growing in 2 liters containers, regular soil mix, nutes Myr from Italy, plus Crop+ and Superthrieve.
Otro día de cosecha!
Brazilian starfish
Bhut white
Aji Artemio
Perú...
As with everything in Argentina, there are a thousand ways to make the "chimi" and everyone believes he has the ultimate formula, so this is only a guide to how I do it.
we use it to roast the meat on the grill, and then also for dipping the cooked meat.
Ingredients:
Garlic
Peregil (or...
Hola amigos!
I bring this simple but delicious recipe for hot sauce. Hope you like.
Quantities for 150cc:
1 seedless Sevenpot
8 Tomatitos Cherris toasted
2 tablespoons sugar (white or brown)
1 teaspoon dried onion
1 bay leaf (not processed)
1 sprig of rosemary (not processed)
1 sprig...
In my town we usually eat a lot of fainá overlapped a pizza.
Recipe:
Place a pizza pan in the oven with the well oiled base. Medium heat or slightly more.
Mix 250g chickpea flour with 600cc water, a teaspoon of salt and pepper powder. Mix very well.
Remove the pizza pan from oven and...
Hi people!
I´m from Rosario, Argentina.
This is my first year growing seriously chilis; this is my list ´till now:
1- ROCOTO
2- PRIK KEE NOO
3- 7 POT LONG
4- JALAPEÑO
5- HABANERO RED
6- HABANERO CHOCOLATE
7- BODE AMARELA
8- GOLDEN CAYENNE
9- JAMAICAN YELLOW
10- HABANERO MUSTARD
11- MALAGUETA...