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Easy Sauerkraut
Started a batch last night. Thanks for the recipe notes. JoeFish... Everything I have seen in my research says always keep it under the brine. So I would say yes but maybe some more experienced folks will chime in.- Maxbob002
- Post #8
- Forum: Post Your Eats!
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Picklese...You Have To Try This!!!
Made a batch two nights ago. Tried it on a s Ike's sausage today and must say wow truly awesome. I substituted 3ghost peppers in mine and definitely tingles the lips. Thanks for the recipe.- Maxbob002
- Post #124
- Forum: Hot Sauce Making
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Hi from MS
Just wanted to say hi to everybody. I'm been growing hot peppers for the last few years. Lurking on the site for a while but registered to say i really like this site for all the recipes. I enjoy sauces salsa etc as much as growing these guys. Made a fermented sriracha kind of sauce last year...