Search results

Hi there. I'm an infrequent poster but I lurk a lot. And now I need some help.    The day after Thanksgiving, I canned about 40 4 oz. jars of hot sauce (Alabama Jack's recipe). It took forever for my pressure canner (Presto 16 quart with the 3-piece regulator) to lock and the regulator always...

Hi everyone! This was my first season growing hot peppers. Some successes and some failures, but all in all I think I'm hooked. I made my first batch of sauce yesterday out of jalapeno and tabasco, thanks to alabamajack's simple puree recipe. I'm looking forward to participating on the forum a...