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Hey guys,   So I had this hot paper lantern for over two years now. I cut it down to the bare stem after the first season because of aphids and repotted it afterwards. Turns out I may have inadvertently created a bonchi of some sort that really began to spring up under the lights again a few...

Sweet, thanks! :)

Since you guys seem to know a bit about garlic, does anyone know what kind this one is? I absolutely love it, but the packs it is sold in never really tell much apart from that most seem to call it chinese or asian. It is a single uncompartmented clove with lots of fragrance and oil but lacking...

Correct me if I'm wrong, but isn't the OG-Fruit in ripening other things the apple, or is it to strong for peppers? I always ripen other fruits (like bananas) by placing them around a few apples, but i didn't try it with peppers so far.

Thanks! Luckily there seems to be a wealth of information about them here. Time to read up on them :)

Hey guys,   when went to check on my plants today I noticed some weird white-yellowish bugs on the flowers of my paper lanterns, the other plants seem to be fine so far, but I'd like to know what they are and what I can do against them nonetheless. I already spray them with epsom about one a...

Hey guys,   since I'm new here i wanted to introduce myself before asking my question. My name is Hannes, I'm from germany and I grow indoor only (as a challenge). Aside from growing and cooking I'm to be found on my bike or in the woods most of the time.   Now, I know that I have to be a little...