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So I had a cross pollinated Fish (no variegation) last year and saved the seeds. All 3 that I planted are different...lol. They're all hot like Fish, but all have different pod shapes and colors...guess I'll save seeds again and see what I get.

Well, they finally ripened. They are similar in taste to Fish, but grew with no variegation.

Not yet, was waiting to see if they were going to ripen more.

I planted what I thought was Fish, from seed, but this is what I got. The leaves aren't variegated, and the peppers are green/brown and don't appear to be ripening beyond that. New peppers grow upright, when they get larger they grow down. Any ideas, or is it probably a hybrid? Jerry

The Yellow Cardi will be on my list every year, but I am in love with Chocolate Nabaneros...they make the most amazing salsa I've ever tried. Jerry

Expecting a hard freeze tonight so I picked the last of my pods. I also have this mystery plant with thick red pods with a flavor similar to jalapenos but slightly hotter. The pods range from dime sized to the size in the pic and ripen red. The seeds were sent to me (unsure from who) and were...

Today's pull, this is what was left on the plant...these are pretty hot and prolific.  Jerry

Had an amazing year of growth and as a result have a freezer full of pods. I have however realized that the superhots are not my thing. I actually prefer the baccatums to the chinense varieties, but I will grow some more Chocolate Habs next year. I also love the Trinidad Scorpion Yellow Cardi...

This year I have a few baccatums going and would like to try others...any must grows? I have Aji Limon, Aji Crystal, Rainforest, Bishop's Crown and Brazilian Starfish just starting to produce...mmm Jerry 

I just tasted this THING...omg the initial flavor was really good, but I was soon overwhelmed with pain (this was a matchstick sized sliver). Methinks I've found the very top of my tolerance...and no sir, I didn't like it...lol :)

I agree from what I've tasted so far (more limited), but the pain outweighs the reward. So far I seem to prefer the baccatum varieties to the super hor chinenses. Jerry

Kinda scared to try this damn thing, looks painful Jerry

Yessir...:)

Starting to get lots of pods...good year for me. Jerry

Harvested 2 today...one is a twin :) Jerry

Why unripe Aji Cristal? I have just tried a ripe one and it was AMAZING, Jerry

Got a decent pull today...I'm obsessed with the Aji Crystal. :) Jerry

Haven't tasted it yet, just excited that it's finally ready...lol. Bottom to top: MOA Scotch Bonnet, Aji Crystal (1st one of these too), Orange Habs, White Fataliis, Unknown Red Chinense (any ideas?) and finally Yellow Fatalii. Jerry

It's a fatalii, and yeah freezing them whole works fine for me... mainly use them for chili or salsa. Jerry

Some heat to keep me going this winter...:( Jerry