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Hey, I'm pretty new to all this and have been reading through all the posts etc.. Well, I see a lot of you guys from the States going on about Smokers etc but I have yet to come across one,, I'm really interested in trying one out and was wondering if there is a way to make one from old BBQ...

Just to say hello really, I'm a relatively new chilli addict and grower, although I've been into cooking with them for some time. I am currently on my first grow having four types coming on quite nicely. Jalpeno, apache, cheyenne and super frenso. Anyone grown these before, any tips that you...