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Cooking fruit can create jelly. Don't know how much pectin is in canned peaches

Did a quick search, and cornmeal lacto ferments just fine. (there are African fermented cornbread recipes)   I'm going to find some blue cornmeal and try a second garlic ferment with that!

Didn't know poppy seeds were blue. Thought about using blue corn tortillas, but there's lard in tortillas (I think). I know they sell blue cornmeal, but they sure don't at my store.   Why a blue sauce? That's a real question I'll answer: 1. I think it is cool that garlic turns blue when it...

The probiotic taqblets are full of active lactobicillus. This is the forst time I've used them, but have to assume they will help.   The ferment is already a nice blue green color. Hope it continues to change colors

I have a few pepper mashes going. This one is all garlic though!

I thought about beets. But beets are RED, where as the purple potatoes are red/blue.   Thought about using blueberries. but they're much more expensive, and I don't like the sound of blueberries and garlic.

Started a ferment Wednesday night 9/24/14   125g purple potatoes 500g garlic   12g Mediterranean sea salt 388g water   1 probiotic capsule   I forgot to take pictures before everything went in the food processor, but here's the aftermath     I used purple potatoes to help encourage/enhance...

I appreciate and am reinspired by your insanity!   Have you ever used home brewed wine as the wine in your ferments?     I hadn't heard of using wine before. But I have a 6% bone dry cranberry wine that might add a nice bitterness to a ferment.

Thanks Rocket and James!!!   Life got in the way, and I ended up installing a computer last night instead of starting this ferment.   The ingredients will be: 4 parts garlic 1 part purple potato Lacto tablet 4% brine solution Solids will be run through the food processor until it's a chunky...

Even worse at my local stores. The label the Fresnos as Red Jalapenos

Or if anyone else wants to chime in with their opinion that would be nice too. I'll be starting the ferment in about six hours

So, I know this is a year old... But do you know the amounts of the other ingredients?   I'm planning on a garlic and potato ferment, and wonder how much potato I need to add

I'm looking to buy fresh cayenne peppers too. Any luck buying any?

JoeFish is an awesome man. But he was unable to send me the peppers.   Does anyone have fresh or frozen peppers for sale or trade???

Followed a link from another thread on this site and saw a cool fermenting vessel. Thought I'd share.

I agree Smoke! Almost nowhere else can you make an obscure request and get a response so quickly and easily.

How's the taste????

With the clues given, there are only 40 possibilities. We have to nail it soon!

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I want like two big double handfuls. Like enough to loosely fill a one gallon bucket Have no idea how many that would be.   Shoot me a price with shipping to 91786   And, thank you