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It's a one gallon jar. We only used the one Reaper in this gallon jar and it needs more. You can feel a little bit of heat, but it doesn't have the really good heat I want. Not that I know of, but I did find a few recipes on the net that allows for bulk canning of eggs. They were mainly on...

This was our first attempt at making some pickled eggs using a super hot. and they turned out mighty tasty....   Reaper Bombs aka Pickled Eggs   Ingredients: 24 hard-boiled eggs, peeled 1 large empty sterilized glass jar 8 cups white vinegar 2 teaspoon salt 2 medium onions, chopped 2/3 cup...

So far we have picked a couple dozen and they are hot. My oldest son and I have made a Mango sauce and some Salsa out of the Reapers and it turned out great. I've put the Mango sauce on Ribs, Chicken and Grilled Hamburgers and it seems to go with everything giving it that extra heat with a...

Sorry for being so slow to answer you...18 gallon Approx. 36 inches in the container. My deck rails are 30 inches and the plant is above the rail now. Sorry for such a slow reply. Started this one from seed we got from Ed Currie. Mine started turning two days ago, how's yours doing?

Thank you so much for the compliments.

Not for sure yet on the video... My two sons and I tried a Red Brain Strain we had growing in our garden a couple of weeks ago, and done a video. The facial expressions were quite comical and the language a bit raunchy. It's so far the hottest pepper we've tried so far this summer.

These images are of our Carolina Reaper plant that we have growing on our deck.   The image below is the first pepper the plants actually set on. I've been taking pictures of this pod since July 13, when the petals fell off.

Here is what our Carolina Reaper looks like that we planted back in April in our AeroGarden Deluxe.

The only thing I've done to the plants in the garden, was a teaspoon of Epsom Salt in each hole when we planted, and one time with Fish Emulsion fertilizer the week after. The Reaper in the container has only had a sprinkle of Epsom Salt...not even a teaspoon (emptied what was left in the bag)...

We started all of our seeds indoors on 4/7/14 and then transplanted them into the garden on 5/23/14. Everything sure has grown quite a bit in the past 4 weeks. Thank you, for the compliment.

A few images of our hot peppers.     Carolina Reaper grown from seed purchased from PuckerButt Pepper Company.       Carolina Reapers, Brain Strain, Sante Fe, Cayenne and Jalepenos in the garden.       Our first blossoms on our plants.

it's me with a possum...picture is photoshopped...

Hello from central illinois, my name is Charles and thought I'd say hello to the forum. I just happened to find this website tonight while I was looking for information about growing hot peppers. Really glad I found THP now, and wishing I'd found it sooner. I'm a newbie when it comes to hot...