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Just to start off i'd like to say how awesome this forum is, i've gathered some really great information and im very impressed at how knowledgable and helpful everyone is! Hopefully in time to come I can do my bit and impart a little wisdom of my own!   The reason I have started this thread is...

Just wanted to say Hello as I just joined the site today,   I've been a reader for a couple of weeks and appreciate everyone's knowledge so much, you've really helped me kickstart my hot sauce production!   I'm currently 3 weeks into a fermentation, Cayanne and Scotch Bonnets (3:1), which I'm...