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I apologize if this has been posted here before but I was wondering about something. I know some people keep their sauces on a shelf or something and others refrigerate them. Should I refrigerate mine after I open them or does it matter?

Hi everyone. I am getting back into hot foods. I've always enjoyed a bit of spice but I only got into super hot stuff about a year ago. Around 7 months ago I had a pretty high tolerance and could eat a lot more than I can now. I got into new things and they distracted me from spicy foods but now...