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Hello chiliheads!   I grew a nice selection of superhots last year.  My harvest was dried and I have enough capsacin to last me a few years I bet! I'm growing garlic in the pepper beds this year.   I had one little unlabeled pepper seedling that never made it to the garden. I kept it alive all...

Hi Guys,   I picked these up from the local Cub Foods here in MN yesterday. They were avaialble for a short time last year also. This is the pepper that got me excited about superhots! I used 1 pepper to make some Bhuna Gosht last night. It was delicious. The remaining peppers are pictured here...

I tried this tonight at the source. The Fitgers Brewhouse in Duluth, MN.   http://brewhouse.net/brews/wildfire/   The waitress tells me it is made with Serrano, Habanero, and 5 types of New Mexico Hatch peppers.   I asked for a taster before deciding if I wanted a pint or not.   This brew had...

Hello everyone,   First post here. New guy from Minnesota.   I have recently entered into the superhot realm and am pretty excited about it. I have a bunch of plants in the ground, have picked up several varieties of dried pods, made powders, etc. I have a bunch of seeds set aside for trading. ...