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Lots of good peppers for cheap. Fatalii, Datil, Peach BS, Maruga Scorp, Scotch Bonnett, Habanero…plus more

Hello,   All the other forums I frequent have a "top" link at the bottom of every page that navigates you to the top of the page so you don't have to scroll up. It's handy because the top of the page is where all the action is.    I think it would add value to this place. Maybe right next to the...

I haven't bought a truck for 15 years...got really sick of my old Chevy half ton. It was an incredible truck but it was time for an upgrade!   2018 2500 HD with Z71 and a few freebie upgrades from knowing the right people.  

Since I'm always taking pics of my stupid plants I might as well have a grow log.   Yellow Brainstrain Fatalii  Datil Chocolate Moruga Scorpion Yellow Manzano  Mustard Bhut Goat Horn Rosemary  Purple Cayenne Atomic Starfish MOA Scotch Bonnet Large Orange Thai Hot Beads Aji Amarillo  Aji...

Other countries call us fat and stupid, so we beat the crap out of them at the Olympics and invent color changin' beer cans. Merica!   https://vine.co/v/eE7JJIejOX0    

Real or fake?     Edit...Even if real, maybe it's not too bad since they look like 1 liter bottles. Less than $2 a bottle   I got this off an article on a blogger site.

I have one glaring weakness in my kitchen and its my knifes. I've been using crappy knives for years. Can anyone recommend a good knife for a reasonable price? I'm looking for something to last me for a very long time and that performs well for trimming before the cook and slicing after the...

I have a tomato plant that got "topped" by a critter of some sort. Does this mean the only way for it grow vertically is from a sucker? The growing tip got chopped. Should I just replace it?

A few new ads are messing with the functionality of site. The black box with the little red logo makes it so my cursor moves and I can't type. I literally have to x out that ad on every single page I visit. Is there something on my end I can do to stop this? It is also affecting my scrolling. 

I had neglected my worm farm for a while but finally got around to cleaning her up. This tray is loaded with vermicompost! Beautiful, rich compost....this one tray filled up a five gallon bucket more than half way.      Feel free to post pics of your home cooked compost.

https://www.youtube.com/watch?v=hT2nMF5qCiI

This recipe is so tasty, but also so hot. Next time I'll tone it down on the super hots.   3 lbs ground beef, browned 2 cans kidney beans 1 can tomatoe sauce 25 oz skinned tomatoes, chopped. I used home grown tomatoes out of the freezer... or 2 cans diced tomatoes 2 cups sweet onions 5 roasted...

I have too many tomatoes to eat but not enough to justify all the work for a canning session. I want to just toss them in the freezer throughout the season and can everything all once the harvest is over. Anyone done this? I've read to skins peel off real easy once they thaw a bit on the counter. 

I think....and Sluggo doesn't seem to be working. Maybe I need to apply it more frequently? Any other products or tricks to destroy these demons?

So the topic of rock dust as a fertilizer/amendment seems to be almost non-existent on these boards. This is my first year using it and am excited to see how it performs. From what I've read, rock dust is a no-brainer and should be part of your soil mix. I went with the glacial rock dust...

This looks like it could be fun. They have a Facebook page with more info.   

So this caught me off guard. I recently sent my sister-in-law (brother's wife) a real nice package of peppers. I did so because my brother mentioned that she likes ghost peppers and buys powder from a local shop and uses it often. I thought it would be a thoughtful gesture to send her some...

I've always had an appreciation for good photography. I've never really pursued it because of my various other hobbies. As an outdoors man I really like landscape and wildlife photos. As a gardener, I also like photos of foliage, fruits...etc. As a dog owner...you get the point!   I'd like this...

The Red Hab leaves are growing downwards like they're reaching for the stem of the plant. Misshaped leaves too. I have noticed though that Habs are finicky and tend to grow like this even when supplied the appropriate nutrition. Maybe a calcium deficiency? Personally I think it's just genetic...

Ripe Jalapeno (use any pepper you want really) cut in half, spread cream cheese in cavity, plop a lil smokey on top, wrap in bacon and coat with brown sugar. Cook on indirect heat or the bacon will be ruined.      Cooked on Traeger, medium heat for 1 hour 15mins