Yesterday I picked over a hundred jals and serrano peppers that were red and made my first sauce of the year. I used all the peppers which filled up 3/4 of my Blendtec and used 2 cups ACV, 1 sweet onion, 3 TBS of garlic, 1 TBS seasalt, 2 TBS honey, 1tsp smoked paprika and a 1/4 tsp of cinnamon...