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Anyone make or have tried a sauce with lavender and thyme in it? I got a weird craving some something bright and citrusy with hints of lavender and thyme. Maybe aji pineapple, pear and roasted garlic? Can’t imagine what it would be good on though.

Starting the seedlings for this years grow. Hopefully a better year than last year.         

I've been experimenting with making mustard lately. Some spicy some not. Recently made a batch of IPA scotch bonnet mustard and a batch of pale ale honey mustard.    Today I made a batch with West Coast IPA, Orange, Honey, Ginger, Champagne vinegar, Shallot, Rosemary and Thyme. Blend of Black...

In everyones opinion, what are some of the must have peppers this year. Be it new on the scene, trending ect. Ill go first, Kang starr Lemon starrburst

Getting a really late start this year, still not even motivated but forcing myself to get some seeds started or else I'll be too late for anything this year.      This year will be mostly El Scorponero phenos and D3 Goat but will be growing a few other staples and hopefully trying a few...

does anyone have a link or source for shrink bands? I used to get them from nicebottles on amazon but they have been out of the 52-46 that fit 28mm necks. I tried their 38mm and they are way too big, shrink all wrinkly and sad looking.    Filmore has them at a reasonable price but then wants $16...

Did you just change a setting to block incoming traffic using VPN's? I used to have no issue accessing the site from my home computer and now suddenly I get a "you don't have permission to access this site" error when I try to connect.    I maintain a VPN connection 99% of the time on my home...

Guess a number between 0-500. One guess per member. Who ever is closest by the time I go to bed tonight wins 1 of each my homemade sauces picture below. Continental USA only. I'll announce the winner shortly before I go to bed. I'm having the wife mail tomorrow so quicker I get the addy the...

Finally Cool enough for soup weather. Breaking the season in with some tonkotsu ramen.    Chicken feet, check     several lbs of trotters, check     Boiled for 20 mins , rinse and scrub and pic out the marrow     Back on the stove     roasted ginger, garlic, onion, leeks and shiitaki...

I could of sworn this was a feature but I can't seem to figure it out. How do I block a member from contacting me or seeing my posts?

Trying my hand at making some hot giardiniera. Most the store bought kinds don't have enough kick or enough  green olives. Finally decided to make my own.    Poblanos,  red pepper, cauliflower , celery, el scorponeros, scotch bonnets, jalapenos, ghostly penos, carrots, onion, onza amarillo, a...

So i'm debating on planting extras this year depending on interest here. I got a lot of older seed stock that needs to get used up. A lot of fairly interesting varieties, my own hybrids and what not.    Is there much of an interest here in ordering plant plugs? I made dividers that can fit 4...

Even AdChoices knows what's up. The food gasms in the first few episodes are a bit much but once you get past that it's a really great show about an aspiring chef in a culinary school.          Can watch at http://www.crunchyroll.com/food-wars-shokugeki-no-soma    Also on...

My wife requested I make something I really don't make or like for her birthday dinner. As usual i'm going to make most everything from scratch. Any guesses as to what i'm making?      forgot garlic in the pic and who knows what else. Sort of winging it. 

2018 already, time sure does fly by  :shocked:   Been a member on this forum a few years now (2013?). This has to be a record for me. I usually change hobbies by now. Maybe it's because we get a few months down time to relax and take a break from caring for plants.    Here's the growlogs of the...

I'm getting ready to order some xanthan gum and i'm curious as to the average amount that would be needed to thicken a sauce. Lets pretend it's a dozen bottle recipe and it would typically take 1/2 cup of cornstarch to reach the desired thickness.    how much xanthan gum would that translate to...

First time fermenting. Some thoughts and questions.    I'm going to start out with just aji painapple and omni bonnets for my first ferments. I have one those shaker lid ferment kits      420g of aji painapple   436g of omni bonnet    Questions, with these smaller pods do they need to be...

Just got done with my last harvest of the season. Selling SFRB for $17 each. If there's any specific peppers you're interested in just let me know I'll make sure to include  those  as well.  other wise it's dealer's choice will label some. Shipping Wed and Thur     Here's what's pictured  ...

Had a hard time figuring out where to park these but this will be my home for Sauces and Powder unless moved by admin. Don't really think i'm in a position to start selling products but will offer some stuff in SFRB here in the near future. Until then here's to documenting my work.    Making a...

I got 5 SFRB's laying around and a small harvest I just picked today. There's more I need to pick still not pictured, mostly small types.      SFRB for $18 of mixed pods. Some of what is pictured is...   D3 goat several phenos El Scorponero several phenos Not brown yaki (still tastes great just...