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Same here, but the pic was funny enough to use anyway! Huh huh huh.

I heard if you use a 44 magnnun .... ya get to die without all the inevitable pain! Just put it to your head and pull the trigger...it's over without suffering!

I have a Scotch Bonett hybrid that has one of those double things. And yes, I'm letting it grow and will definately save the seeds.

Now PAM, that is a really good idea! Sometimes I wonder about myself!:mouthonfire:

Oh yeah, I plan on that. Got to make a new batch around August 15th. And then I'll get bold enough to send some in.:hell::(:hot:

Quick question...then carry on. These "Nagas"...are they really noticably hotter? What about the flavor? Someone please elaborate!:hell:

Mr. Chilliman! Yep...even to the land of "Down Under"! I figure it can't cost me too much to send a guy like you a small bottle of nectar.:hell:

Anyone that grows peppers and talks about...hek...they're cool with me!:):hell:

All you dudes that have been most hospitable to me so far...here's what I'm gonna do. I am gonna submit some seriously "FINE" hot sauce to the powers at hand. I don't even want the first penny for it. But any of you that want a bottle (1.5 oz.).... I'll send it your way. All my buds say it is a...

Chilliman! Hot Damn! Now you're a football watchin, hot sauce eatin', real man! There ya go! You have reached heaven!:)

You forgot "football watchin" didn't you?

Well..whatchya waitin' for...throw together those ingredients just as you listed them! Can't be bad!

Chilliman64...sounds like "you the man"! Thanks for the help, I see what your'e sayin'. And yeah...gotta love Habs, and Fatalli's and Peter Peppers and Scotch Bonnetts and....;):hot::cheers:

I noticed I can not..or am not allowed to post new threads? What's with that. Also...how do you PM someone on this site?

Thanks all...hopefully I'll actually have some good input from timr to time. My friends say I should market my stuff, but for now it's just a great hobby all the way.;)

It always does baby....It always does!:onfire:

I've seen so many graet posts and threads...hek I had to join. Thanks for all the good posts folks....definately some guru's amongst you.:onfire::hot:

I wanted to introduce myself. I'm not a rookie to peppers and such, but I am new to this site. I grow habs, make hot sauce, and live right.:pray::onfire::onfire::hot