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Brewed one up over the weekend.  Have it fermenting in my chest freezer at 50-52 degrees currently.  Any advice on a diacetyl rest?  I always seem to mess up that part of the process.  I always thought you waited until the beer was 5 points or so from the final gravity and just raise the temp to...

Hi all.  Been lurking for a couple of weeks and finally signed up.  This year I'm growing Red Savina, Golden Habanero, Chocolate Habanero, & Pepperoncini peppers.  I'm particularly excited about the Chocolate Habaneros as I've never been able to get them to germinate in years past.  I'm an avid...