Hey everyone i posted this in the growing section by mistake.
This is my first year growing where ive actually put effort into it, Im from just outside of london uk so the weather isnt in my favour. I purchased a small greenhouse around may time and also brought 6 plug plants from ebay, they were labeled as: Moruga Scorpion, Trinidad scorpion, brainstrain yellow, brainstrain red, chocolate naga and monster naga. Now im hoping the labels and plants were mixed up and i havent been done with different chillis if anyone could have a look at the following few pictures and help me confirm what each pod is.
This i would say is a naga?
This im hoping is the trinidad scorpion
Moruga?
Another naga?
Any help would be much apreciated.
Also as its getting closer to winter and my plants are still budding/flowering what would people suggest i do? all but 2 plants have pods on but the others are still pushing some through none have ripened tho they are all still green so do i start picking the buds off and let the plants concentrate on ripening the existing fruit or shall i just leave them be?
Cheers guys
This is my first year growing where ive actually put effort into it, Im from just outside of london uk so the weather isnt in my favour. I purchased a small greenhouse around may time and also brought 6 plug plants from ebay, they were labeled as: Moruga Scorpion, Trinidad scorpion, brainstrain yellow, brainstrain red, chocolate naga and monster naga. Now im hoping the labels and plants were mixed up and i havent been done with different chillis if anyone could have a look at the following few pictures and help me confirm what each pod is.
This i would say is a naga?
This im hoping is the trinidad scorpion
Moruga?
Another naga?
Any help would be much apreciated.
Also as its getting closer to winter and my plants are still budding/flowering what would people suggest i do? all but 2 plants have pods on but the others are still pushing some through none have ripened tho they are all still green so do i start picking the buds off and let the plants concentrate on ripening the existing fruit or shall i just leave them be?
Cheers guys