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smoking Bacon Explosion...best friend, or worst enemy?

Nice. Not sure if this is genius or ridiculous, but worth a try. Bacon wrapped anything is usually a crowd pleaser. Imagine that stuffed with pork-stuffed chilies. Or some of AJ's turduckin poppers.
 
I've had them. I showed a guy at work that link and he showed up for our cookout with 4 of 'em. Pretty tasty if you like bacon and sausage!
 
frydad4 said:
The bacon explosion has gained quite a bit of popularity as of late...

If you don't know what it is, here is an especially delicious looking variation:

http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

Has anyone made one of these before? I'm dying to try it.

People probably have died trying one!

Enjoy!
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yah we call them fatties... almost every time i fire up the smoker one or more of these go on..lol

http://www.thehotpepper.com/showthread.php?t=11512

The Rueben fatty

3fatties018.jpg


Fatty Pie

pqxwtpa8c13a07f02ee1820.jpg


breakfast fattie

smoke050309008.jpg
 
As I wipe the single tear from my eye upon witnessing such beauty...
WHAT A FREAKING AMAZING CONCEPT!!!!

Thanks for verifying the bacon-explosion (and other members of the B-E family)!
I'm going to be all over that this weekend!

How was the reuben one? It looks great!
 
frydad4 said:
As I wipe the single tear from my eye upon witnessing such beauty...
WHAT A FREAKING AMAZING CONCEPT!!!!

Thanks for verifying the bacon-explosion (and other members of the B-E family)!
I'm going to be all over that this weekend!

How was the reuben one? It looks great!
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like a great ruben without all that bread..lol
 
Something similar was posted here a while back. I love seeing it back.

Bam you've added a couple of new twists. Don't know which one to start with.
 
SumOfMyBits said:
Are those olives I see there? Bams... truly a work of genius!
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THE FILLINGS:

1 red, 1 yellow and 1 orange Bell Pepper, medium size, diced;

1 red and 1 yellow onion, medium size, diced;

Button Mushrooms, pieces & stems, canned, 8 oz drained weight, un-cut, drained well;

Black Olive, canned, 8 oz drained weight, whole;

Mozzerella Cheese, 2#, shreaded;

Pizza Sauce, 8oz jar;


THE CRUST:

Jimmy Dean Pork Sausage, 4#, regular, breakfast style
 
Dang..that's awesome...coulda sworn there were eggs in there too.

How the hell do ya eat all of that before it'd get yucky though???

I think that would last me a month....
 
QuadShotz said:
Dang..that's awesome...coulda sworn there were eggs in there too.

How the hell do ya eat all of that before it'd get yucky though???

I think that would last me a month....
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lots of family and friends....lol

this stuff freezes well
 
Ahhhhhh what the hell. We've got free health care here in Canada ;). I'm going on vacation for a little over a week starting friday, so it'll be a bit.
 
Blister said:
Ahhhhhh what the hell. We've got free health care here in Canada ;). I'm going on vacation for a little over a week starting friday, so it'll be a bit.
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if you want the full instructions with pictures let me know....lol
 
BamsBBQ said:
if you want the full instructions with pictures let me know....lol
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Yes please! It looks delicious, but it also looks like it'll really clog up the ol' arteries. I'm willing to sacrifice my body for the betterment of the community. I hope you all realize the bullet I'm taking for you! :lol:
 
Blister said:
Yes please! It looks delicious, but it also looks like it'll really clog up the ol' arteries. I'm willing to sacrifice my body for the betterment of the community. I hope you all realize the bullet I'm taking for you! :lol:
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LOLOLOLOL

The pan, lined with plastic wrap


The cover meat pressed-out and ready to lay-down:


The filling is in, and the cover is laying-down:
 
Pie is covered, GOSM smoker grate placed on top, ready for the flip:


The pie flipped over on the grate, and ready for the pan-pull:


Pan is pulled revealing the poly wrap:


Un-wrapped and ready for some Mesquite smoke @ 225-250*:
 
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