The Yellow CARDI Scorpion is an interesting chile. semillas.de describes it as:
"Selection of a Yellow Trinidad Scorpion with improved heat, done by CARDI (Caribbean Agricultural Research and Development Institute, St. Augustine, Trinidad). High yields! (Capsicum Chinense)"
There have been a bunch of reviews that have been done on this one discussing its lack of heat. I agree with them. Quite a tame pepper. I guess it could be that "improved heat" means less heat since a normal scorpion is ridiculously hot. The pods look nice and have a medium-thin skin. My first thought on the flavor was bell pepper but sweeter. Even the pod texture was similar as it had a fresh crunch to it. The flavor was nice but something was a tad odd about it. However, I could not put my finger on what it was. Given the number of varieties out there I am not sure if I will grow this next year. Even though I really wanted to like it because it is an edible scorpion, It did not leave a lasing impressing on me...