cooking with Ghost Chilis

So Im growing Bhut jolokias in my garden for the first time, and my plants are going crazy! I live in hawaii, so it seems im going to have an endless supply of these super hots. The thing is Im not too sure what to do with them all. I know i can handle there heat, but no matter how much i google, the only recipes I find are hot sauce, salsa, or drying. I will definatly do these things, but does anyone know of some actual recipes or cooking methods to use bhuts in that would showcase there awesome flavor besides salsa and hotsauce? I use habaneros like crazy, and will need some creative ways to cook these new peppers! Lets talk cooking!

 

[DevilsEyes]

I make my Bolognaise sauce with Bhut Jolokia, the following recipe has only marked 1 small Bhut in it, but u can improvise and use more hotness
http://thehotpepper.com/topic/41459-ollis-best-bolognaise-sauce-ever-serves-8/#entry873377
 
As I've allready posted this recipe I'm only linking it here.
 
Hope it is usefull for u and other people