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Hello from Buffalo

cayennelady

cayennelady

Hi,
I am more recently getting into hot pepper growing and products...and found this forum while searching for ideas on making a hot pepper oil.
I have made a very tasty ( in the opinion of most tasters) cayenne based fermented hot sauce and dried cayennes.
I also have made a couple ristras but have had some mold problems from inconsistent drying though. This year I'm experimenting with hanging the ristra outside to dry in the sun.

I have been growing peppers for quite a few years with good success, but just recently started exploring various hot varieties.

I'm looking forward to learning lots!
 
:welcome: to THP and Greetings from the Metrolina - North Carolina !
[background=rgb(255, 244, 228)] “The taste is followed by a vicious hot spicy bite……[/background][background=rgb(255, 244, 228)]" [/background][background=rgb(255, 244, 228)] :flamethrower:[/background][background=rgb(255, 244, 228)] [/background][background=rgb(255, 244, 228)] :onfire:[/background]
 
:welcome: from the PacificNorthWest!
You came to the right place to learn a lot about peppers, and growing. and cooking, and...
 
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