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ID this hot pepper

They still look like Urfa Biber to me, but Aleppo is a close relative.  Both Turkish peppers grown in the same region.  The Urfa Biber will have about the same heat as a Jalapeno but the burn builds just a bit and is a bit different.  Its a nice pepper to have.  The flavor is described as a "smokey raisin" type flavor.  I can taste the smokey but I dont always get the raisin part myself. 
 
cheers
 
hello evryone heres a ripe pepper update :D
 
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the taste is fruty  a litle sweet and the heat is increasing over time (not extrem hot) :welcome:
 
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