Does anyone grow these and can you tell me how they taste. I've read they are in the 45,000 scoville and are a multi-colored jalepeno having green,yellow,orange and red peppers on the plant.
Below are some pics
https://www.google.com/search?q=numex+pinata+jalape%C3%B1o&biw=1523&bih=732&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjrzaL1lILLAhUE5GMKHc7gC74Q_AUIBygC
Below are some pics
https://www.google.com/search?q=numex+pinata+jalape%C3%B1o&biw=1523&bih=732&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjrzaL1lILLAhUE5GMKHc7gC74Q_AUIBygC