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food-bev Lime Teriyaki Chicken

I created a Lime Teriyaki marinade today. Tested it for pH, input it into a recipe template and did the nutritional analysis for it. That's all lab work.
Then I cooked it on the BGE using some mesquite wood in the charcoal. The result is even better. 
 
1979474_10152026445776769_1357483830_n.jpg

 
10167994_10152026444941769_1853368616_n.jpg
 
foodproductlaunch said:
I created a Lime Teriyaki marinade today. Tested it for pH, input it into a recipe template and did the nutritional analysis for it. That's all lab work.
Then I cooked it on the BGE using some mesquite wood in the charcoal. The result is even better. 
 
1979474_10152026445776769_1357483830_n.jpg

 
10167994_10152026444941769_1853368616_n.jpg

Wow, now I'm hungry. Looks great!
 
Nulle said:
It looks delish :drooling:
 
It was really good, if I do say so myself.  :D
 
 
The Hot Pepper said:
Teriyaki is so sweet and umami, I can imagine lime just cutting through and adding a nice dimension... well played!
 
Yeah, it was my recipe.  The lime added a nice touch of citrus.  It was a bit different.
 
sicman said:
that bird looks tastyfied!
 
 
 
 
it is bird?
 
Half chicken breast with bone and skin.  Organic because Publix has a nice sale going on.
sicman said:
nah skins on there. its gotta be? i hope :shocked:
Yep.  Skin and bone.  
Rymerpt said:
Wow, now I'm hungry. Looks great!
Thanks!
 
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