Lime Teriyaki Chicken

I created a Lime Teriyaki marinade today. Tested it for pH, input it into a recipe template and did the nutritional analysis for it. That's all lab work.
Then I cooked it on the BGE using some mesquite wood in the charcoal. The result is even better. 
 

 

 

[Nulle]

It looks delish

 

[The Hot Pepper]

Teriyaki is so sweet and umami, I can imagine lime just cutting through and adding a nice dimension... well played!

 

[sicman]

that bird looks tastyfied!
 
 
 
 
it is bird?

 

[The Hot Pepper]

I think it's skinless breasts.

 

[sicman]

nah skins on there. its gotta be? i hope

 

[The Hot Pepper]

Haha yeah I leave them on too, but to me looks like skinless, but I see the breast bone.
 
Could be wrong.

 

[Rymerpt]

I created a Lime Teriyaki marinade today. Tested it for pH, input it into a recipe template and did the nutritional analysis for it. That's all lab work.
Then I cooked it on the BGE using some mesquite wood in the charcoal. The result is even better. 
 

 

Wow, now I'm hungry. Looks great!

 

[foodproductlaunch]

It looks delish

 
It was really good, if I do say so myself.  
 
 

Teriyaki is so sweet and umami, I can imagine lime just cutting through and adding a nice dimension... well played!

 
Yeah, it was my recipe.  The lime added a nice touch of citrus.  It was a bit different.
 

that bird looks tastyfied!
 
 
 
 
it is bird?

 
Half chicken breast with bone and skin.  Organic because Publix has a nice sale going on.

nah skins on there. its gotta be? i hope

Yep.  Skin and bone.  

Wow, now I'm hungry. Looks great!

Thanks!

 

[The Hot Pepper]

Half chicken breast with bone and skin.  Organic because Publix has a nice sale going on.

Yep.  Skin and bone.  

 
Then you plated them upside down.
 
Or I'm crazy.

 

[sicman]

 
Then you plated them upside down.
 
Or I'm crazy.

your not crazy.  at least not this time.