The June Suck.bpiela said:Plants look great! What would you call that leaf curling on the Spanish Piquillo?
You're the Haskorea King, BryanPtMD989 said:Hey Mr. McPaul,
I don’t think you can disappoint me [emoji16]. She’ll kick it in here shortly [emoji16][emoji106].
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From what Glen has said, the heat is mild-medium.PepperFish said:Paul, I assume that Ajicito is a Dulcè type pepper, is that right? She's beautiful. I'm really interested to see what the pod shape/color turns out to be. I absolutely love seasoning peppers and think they're the most underrated peppers out there. I ended up really light on them this year though as I thought I had started ~25 Trinadad Perfumes but somehow there was a mixup in my seeds and instead they turned out to be a mystery Baccatum.
That's really exciting. You have several varieties I am really interested in trying. You've got me already thinking about next year and its hard to keep from getting ahead of myself.PaulG said:From what Glen has said, the heat is mild-medium.
(Of course, he likes the super-hots, so that may be fireball for me )
One of the most widely used in Panama, along with
Chombo, I think. Grows everywhere. I get the impression
it is pretty mild, given the widespread use. Glen says big
heat peppers aren't really that much used there. Maybe
he'll chime in here.
I'm looking forward to seeing how they turn out here.
Twenty five baccatums. That can't be all bad!
There are pretty much standard issue inpodz said:Where'd you get those mini cages, Paul? Sorry for being short, burn wound still in recovery.