I got bought the seeds from peppergal.com, and everything else is exactly as advertised. It's possible I mislabeled it when I was planting out, but none of my other peppers look like it...
looks like the red fataliis I ended up with. My plants are loaded with green pods looking like that. when ripe I taste Fatalii and a hint of Hab...a very faint hint of hab. Still has the Fatalii heat. I almost think the burn is more spread around. From what I have been able to come across here and elsewhere about capsaicinoids I believe the hab adds some to the fatalii genetic mix giving it a broader spreading burn. Still love pure(and yellow) Fatalii's for their flavor and centralized burn.