Pepper Information Needed

[frjeff]

OK, first year grower here and I'm thrilled with all of the new baby peppers I'm seeing on my many plants.

However, my garden map has disappeared and many of my row tag identifiers have faded or washed away the printing (permanent next year).

One plant bearing fruit is labeled: Rojo Asado. I have no clue as to sweet or hot, uses, what color when ripe, etc. I know I bought the seeds, but cannot find even the seed pack.

Can anyone help me with what this is and when to pick (color), how to use, etc.

I'll be doing a far better job of organization next season!!!

 

[EatingOutFresno]

Going by the name, I'd guess that you've got yourself a red roasting pepper. So it'll probably be decently mild, pick when they're red and then fire roast their skins off and put 'em in whatever you like. I'd say get some toasted hazelnuts, a couple tomatoes and some oregano and make yourself a nice romesco sauce with 'em.