• General food and cooking questions, discussion, and recipes. To blog your food or to create (or post in) a community food thread, please post in Post Your Eats!

smoking Perfect timing...

ChefEx said:
I hope it's big enough to hold large joints of meat! duhdumdum.
Click to expand...

I'm not sure how big it actually is... The Peppermaster ordered it... I just know that we'll be using for smoking and dehydrating. I think it's a Cookhouse, but I'm not sure.

T
 
ChefEx said:
Has anyone made a smoker? Box style or 55gal. drum. Defcon YOU have to wash 'em first. :)
Click to expand...

Why would you wash them out? The residues tend to infuse the meats with very interesting yet unique flavors. PCB brisket anyone?
 
You must log in or register to reply here.
Back
Top