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food-bev Perfect timing...

ChefEx said:
I hope it's big enough to hold large joints of meat! duhdumdum.
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I'm not sure how big it actually is... The Peppermaster ordered it... I just know that we'll be using for smoking and dehydrating. I think it's a Cookhouse, but I'm not sure.

T
 
ChefEx said:
Has anyone made a smoker? Box style or 55gal. drum. Defcon YOU have to wash 'em first. :)
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Why would you wash them out? The residues tend to infuse the meats with very interesting yet unique flavors. PCB brisket anyone?
 
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