Semi-homemade sauce concoctions

[JayT]

I made an incredible bbq sauce last night by combining mostly store bought sauces and some beer. It was actually Datil-Do-It sauce, a regular bbq sauce I bought at the grocery store called Famous Dave's, some of my own Fatalii puree and a bit of Fireside Ale by Weyerbacher. It turned out great and that got me to thinking, what does everyone else make by combining sauces or ingredients with regular store bought sauces?

 

[ImpyChick]

I usually end up combining store bought sauces if I have a bunch of nearly empty sauces.

Recently I put a good amount of Da Bomb in my huge bottle of Sriracha to give it a bigger kick. I absolutely love it.

 

[Pam]

I stumbled across some of the Datil-Do sauces a while back, and, while not much on heat, they're right tasty on goat, shrimp, and pork