pickled-pickling Simple way to pickle?

[Schnauzer]

I'm on the verge of my biggest harvest yet, possibly today. I will freeze a good majority so I can get the true flavor of each variety. I know when thawed they become soggy but I was wondering can chiles go from frozen to pickled in a jar? Also can someone tell me a simple pickling method? Something that lasts awhile on the shelf with simple ingredients? It would be helpful I might get what I need at the supermarket tomorrow.

 

[Hophead]

Never done pickled peppers with this recipe but i have made a few canning recipes from this link and it worked out great! This website has lots of pictures and detailed instructions. As for adding frozen peppers to jars for pickling im not sure it doesn't sound right but really i have no idea.

If you like spicy pickled eggs i will post a nice recipe for that as well.

http://pickyourown.org/pepperspickled.htm

http://kuntzfamily.com/recipes/pickled_eggs.shtml

 

[Schnauzer]

Thank you I'll post back with results of whatever I do.

 

[lostcoast]

Tons of great info here: http://nchfp.uga.edu/how/can6b_pickle.html

 

[salsalady]

aybe too late, but once frozen they will besoggy. You can pickle em but they will still be soft. Doing a pickle with fresh chiles will keep thema little crisper. If you can do a cold pickle that will keep them more crisp.

Have Fun!