fermenting Using Sugar Cane in a fermented sauce?

[BUGSnBBQ]

I'm going to attempt my first fermented sauce as soon as all my peppers are ripe. My question is - anybody ever use Sugar Cane in the mix? I've got a big ol stalk of it and figured I would use some in the mash. Good Idea?

Thanks.

 

[RocketMan]

Never tried it but I say throw some in and let's all see where it goes.

 

[Wancho]

Sugarcane has a quit fibrous texture that does not soften when cooked. Be sure to leave that out.

 

[RocketMan]

The best thing would probably be to peal the outside so that the juice can ber out and put some big pieces in there like I do with adding wood chips to a beer wort.

 

[BUGSnBBQ]

Thanks! I should have clarified that I intended to squeeze it and only use the juice. How I do that I don't know, but I have a couple of ideas.