I've been reading the hot sauce sub forum and there are as many recipes out there as there are peppers. I'd like to make one some day, but I don't want to get locked into a one-dish sauce. Do you hot sauce makers make different small batches or do you have a general type of sauce?
I'm thinking a pineapple based sauce would go well with grilled pork...maybe with some apple wood smoke. Maybe an avocado base for some thin beef cuts or chicken breast.
What do you guys do with yours?
I'm thinking a pineapple based sauce would go well with grilled pork...maybe with some apple wood smoke. Maybe an avocado base for some thin beef cuts or chicken breast.
What do you guys do with yours?