So, I cut some habs, seeds and all, into rings and pickled em. First couple days I was munching on em and they were pretty good, but the last piece I ate just about blew my head off! Any ideas for recipes that would lend them self to the pickled hab? I think I might try a chili or something Mexican.
Also, what about the vinegar? I'm sure il want to do something with that once I've polished off the Habs
Also, what about the vinegar? I'm sure il want to do something with that once I've polished off the Habs