- water spinach
- Large leaf sorrel
- Stem mustard, big head
- early mibuna
- miners lettuce
- Tong ho big leaf
- Malabar spinach red
- korean ponytail radish
This year I want to try growing purple sweet potatoes. Not the Murasaki which have purple skin and white flesh, but the ones with purple flesh like the Okinawan or Stokes. I have some Stokes and Okinawan sweet potatoes put aside and am going to try to make slips from them come April. Apparently the Okinawans have a very long growing season (>120 days). Hopefully they'll be successful in zone 7a.
I'm also giving fig trees a try this year. Some friends and acquaintances gave me some cuttings from their trees and I gave it a shot-now I have a dozen fig trees. We'll see if that becomes my next addiction!
Not necessarily unusual but a little different: last year I grew Yamato Silver watermelon-green rind and white flesh, I highly recommend that one!
Diakon, tatsoi, Bok Choy, Pac Choy, Choy Sum, Tong Ho, Napa, Bitter melon, Succotash bean,
Winged bean. Love those mustard family veggies from the Orient.
Diakon, tatsoi, Bok Choy, Pac Choy, Choy Sum, Tong Ho, Napa, Bitter melon, Succotash bean,
Winged bean. Love those mustard family veggies from the Orient.