I have a Bhut Jolokia pepper that is red except for the very tip of the pepper. At what point can I harvest viable seeds from these peppers (or how ripe should they be)?
This pepper has taken a few weeks to turn from a shade of brown to red. These peppers seem to be very slow to ripen! Is that my imagination?
This pepper has taken a few weeks to turn from a shade of brown to red. These peppers seem to be very slow to ripen! Is that my imagination?