A French cook has prepared the world's largest barbecue -- spit-roasting a 550-kilo (1,213-pound) camel for 15 hours at a seaside Moroccan town south of Rabat.
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http://news.yahoo.com/s/afp/2007111...71118162518;_ylt=ApYvQDyHNCVssKgLvoxLNf8FO7gF