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What was the last spicy meal you cooked?

And how did it turn out?

I was in the mood for wings, but wasn't going to do anything fancy, just wanted something quick using what was in the house. Baked the wings in the oven with a dry rub of cayenne, Death Rain, pepper, and bih jolokia powder (from Muso2112). Took them out and coated with Cap'n's savina sauce. Pretty good for a quick meal.
 
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I have a Mexican friend.
 
Miguel.
 
A demented wonderful ass kicking family first and will always work harder better faster than you friend.
 
At only 5'1".
 
We feast on his mother in law's pork tamales now and then.
 
Sometimes.
 
He brings tortas with egg, chorizo, and avocado and some other complicated Mexican stuff.
 
I started bringing koblasnek every sunday.
 
IMG_0325.jpg

 
and
 
IMG_0330.jpg

 
and 
 
Pork colbasse, cheese, and jalapeno.
 
IMG_0333.jpg

 
Hungarians.
 
Mexicans.
 
Texans.
 
We're really all the same.
 
bpiela said:
Looks awesome!  How do you make the Aji Limo butter?
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De seed, and finely mince 2 aji limo pods. Smash one clove of garlic. Add the garlic and aji limo to a small pan with 6 tablespoons of butter, and drizzle of olive oil. Simmer on low for 10 minutes, stirring occasionally. Once it cools down a bit, it's ready to use. It also works really well as a dippng sauce for crab legs.
 
Linner
 
thanks Shorerider for the awesome sauce  :dance:
you rock mate  :metal:
 
yAoJk6P.jpg
(Rosemary olive oil, garlic, seasoned chicken breast) with Rocoto-Loco Sauce. served with roasted red potatoes dusted after plating with my smoked serrano pow, and tri-color roasted carrots with butter  :dance:
hyDqUc7.jpg

close-up 
 
:drooling:  nom nom nom sooo good
 
Dayyumm  :!:  this   :hotsauce:  rocks mate  :mouthonfire:
sooo good
 
 
thanks again
 
:cheers:
 
texas blues said:
I have a Mexican friend.
 
Miguel.
 
A demented wonderful ass kicking family first and will always work harder better faster than you friend.
 
At only 5'1".
 
We feast on his mother in law's pork tamales now and then.
 
Sometimes.
 
He brings tortas with egg, chorizo, and avocado and some other complicated Mexican stuff.
 
I started bringing koblasnek every sunday.
 
IMG_0325.jpg
 
and
 
IMG_0330.jpg
 
and 
 
Pork colbasse, cheese, and jalapeno.
 
IMG_0333.jpg
 
Hungarians.
 
Mexicans.
 
Texans.
 
We're really all the same.
Click to expand...
TB, that looks amazing!!! I gotta Google how to make that... Is it hard for a newb to make?
 
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