What was the last spicy meal you cooked?

W

wrinklenuts

• Sep 20, 2018

• #4,421

ShowMeDaSauce said:

Had the craving for kimchi jjigae again beacuse i had some nice ripe kimchi i made with Taiwanese cabbage. Served with Akita Otome short grain rice. I cant bring myself to buy it at the restaurants anymore for over $11 for a much smaller portion. Plus mine rocks.
 

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Looks great. What seasoning is on the rice?

 

S

ShowMeDaSauce

• Sep 22, 2018

• #4,422

Katsuo Fumi Furikake
 

 

E

Essegi

• Oct 15, 2018

• #4,423

Today i was far too bored so i thought: why don't i cook garlic gnocchi?
People here thinks that i am completely nuts, but, ffs, why haven't i done that before?
This is my second or third time that i make gnocchi...

 
2 heads of garlic, 1 really big. Peppers are 1 jalapeno brown, 1 datil, 1 dedo de moca. Butter and some sage.
 

I just melt butter then put vegetables.
 

Made gnocchi as normal ones with needed flour. Used farro for the sake of it.
I added also a bit of black pepper cause seemed right to me.
 

 

 
Fair.
I can't say better than potatoes one, but if you are dating a vampire lover you are the one surviving.

 

Thegreenchilemonster

• Oct 15, 2018

• #4,424

That looks great, I looove gnocchi!

 

FreeportBum

• Oct 15, 2018

• #4,425

Essegi said:

Today i was far too bored so i thought: why don't i cook garlic gnocchi?
People here thinks that i am completely nuts, but, ffs, why haven't i done that before?
This is my second or third time that i make gnocchi...

 
2 heads of garlic, 1 really big. Peppers are 1 jalapeno brown, 1 datil, 1 dedo de moca. Butter and some sage.
 

I just melt butter then put vegetables.
 

Made gnocchi as normal ones with needed flour. Used farro for the sake of it.
I added also a bit of black pepper cause seemed right to me.
 

 

 
Fair.
I can't say better than potatoes one, but if you are dating a vampire lover you are the one surviving.

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Looks great my friend! I've had roasted garlic gnocchi and they were amazing. Cheers

 

E

Essegi

• Oct 15, 2018

• #4,426

Thegreenchilemonster said:

That looks great, I looove gnocchi!

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Thanks! Taste wasn't great, just ok.

FreeportBum said:

Looks great my friend! I've had roasted garlic gnocchi and they were amazing. Cheers

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That sounds excellent! I immediaterly thought about making something like that after tasting my experiment, surely roasted is better for gnocchi!

 

S

ShowMeDaSauce

• Oct 23, 2018

• #4,427

Shahi chana masala with some aji panca seasoned chicken i had leftover. Gave the chickpeas a good shot of my Aleppo powder too. Served it up with some nice fresh bread from the Afghan bakery. It was still warm when i picked it up from the market.

 

The Hot Pepper

Founder

Admin

• Oct 23, 2018

• #4,428

Busiata Sicliliana with Fried Pepper Sauce and Smoked Mozzarella
 

 

Shorerider

Staff Member

Moderator

Extreme Member

• Oct 23, 2018

• #4,429

 
Congrats on your first (posted here) cook. Looks delicious, I would have mine with way more Parmesan, but that's just me.
 

 

texas blues

• Oct 24, 2018

• #4,430

THP rocks.
 
But your pics don't tell the whole story.
 
 
https://www.youtube.com/watch?v=rQV6CijIzrc

 

Thegreenchilemonster

• Oct 24, 2018

• #4,431

That pasta looks bangin there, THP!

 

Scovie

• Oct 24, 2018

• #4,432

BAM!


:BOLD:

 

The Hot Pepper

Founder

Admin

• Oct 24, 2018

• #4,433

Fry your peppers in garlic and oil until toasty then add some of the marinara and stir, place aside. When the dish is done put a dollop on top, then cheese, and let your guests mix it in...
 

 

Ashen

• Oct 24, 2018

• #4,434

Pookie got his groove back

 

The Hot Pepper

Founder

Admin

• Oct 24, 2018

• #4,435

haha thanks mang...

 

Shorerider

Staff Member

Moderator

Extreme Member

• Oct 25, 2018

• #4,436

Ricotta filled Ravioli drizzled with a little olive oil and topped with freshly grated Parmesan cheese, black pepper, Aji Pineapple powder and a little fresh Parsley from the garden. 

 
Closer. 

Closer.

 
These (frozen) Ravioli are from a small local supplier. They are as close to homemade as you can get without making them yourself and they taste almost exactly like homemade ones I've had. Yes, I know you can't see them because they are covered in Parmesan........deal with it. 
 

SR.

 

texas blues

• Oct 25, 2018

• #4,437

Shore.
 
While looking at your post.
 
All I could think of is one 'thang.
 
https://www.youtube.com/watch?v=atC4FPJ5G08

 

The Hot Pepper

Founder

Admin

• Oct 25, 2018

• #4,438

Shorerider said:

I would have mine with way more Parmesan, but that's just me.

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I see what you mean now

 

The Hot Pepper

Founder

Admin

• Oct 25, 2018

• #4,439

texas blues said:

Shore.
 
While looking at your post.
 
All I could think of is one 'thang.

Click to expand...

 

 

texas blues

• Oct 26, 2018

• #4,440

Hungarian grinds.
 
Potato.
 
Carrot.
 
Onion.
 
Garlic
 
Crockett.
 
Rock it.
 

 
Brrrrrrrrrrrrrrrrrrrrrrrrt hot szeged paprika.
 
Over Kolbasz.
 
And some other hot sheeit.
 
From parts unkown.
 

 
Toss in some peas.
 

 
And then....
 
The magic happens.
 

 
Grab your dogs bowl.
 
Because.
 
Igen.
 
You're gonna' need a bigger bowl.
 
Smash it.
 
With sour cream.
 
And more bohunk radiation.
 

 
Throw down some cheapass parm.
 

 
Eat this.
 
And then you'll wake up your sleeping wife.
 
"Get off me!!!
 
"I can't tell who is mauling me more....."
 
"You or Trouble."
 
Trouble is our dog.
 
She just wants to play with the kitty.
 
Me too.
 
Both of us.
 
Kicked out.
 
Door slammed.
 
Shot down in flames.
 
 
But so worth it!!!
 
 
 
 
 
True story.