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What was the last spicy meal you cooked?


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#4221 Thegreenchilemonster

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Posted 16 April 2018 - 09:52 AM

Thanks looks delicuous SR! I love lamb, especially AU/NZ lamb. I would dive face first into that plate

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#4222 dragonsfire

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Posted 16 April 2018 - 10:16 AM

Great looking colour explosion :)



#4223 The Hot Pepper

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Posted 16 April 2018 - 11:00 AM

Nice!



#4224 ShowMeDaSauce

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Posted 16 April 2018 - 12:18 PM

Some styles of cooking lamb pretty much ruined it for me. Rack of lamb with mint jelly YUCK!!! Grandpa loved it but i never got into it much until i tried it with middle eastern style seasonings and curries. I still really prefer goat to lamb. One thing i do love are those little grape leaves rolled up with seasoned ground lamb and rice. Ive tried versions from Greece and Palestine that were both delicious.



#4225 Thegreenchilemonster

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Posted 16 April 2018 - 08:12 PM

Roast chicken, garlic butter poached wagyu, spicy daikon radish kimchi, and steamed broccoli. I dusted the broccoli and wagyu with crumbled queso fresco while plating.

I brined the chicken in the leftover brine from a jar of spicy pickled okra I made.

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#4226 Thegreenchilemonster

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Posted 17 April 2018 - 02:40 PM

Korean style marinated beef short ribs, wilted chinese spinach with garlic, and spicy daikon radish kimchi.

My wife made the marinade with asian pears, cooking wine, soy sauce, honey, garlic, white onion, sesame oil, and ginger.

We marinated the ribs overnight, then I threw them on the grill😃

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#4227 Guatemalan Insanity Pepper

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Posted 17 April 2018 - 03:06 PM

:shocked:

 

           :drooling:  :drooling:  :drooling:  :drooling:  :drooling:

<no words to busy salivating>


Firstly, find the nearest bin and toss that thing you call a phone. Then buy a Samsung.  :rofl:
 


#4228 ShowMeDaSauce

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Posted 17 April 2018 - 03:08 PM

Mmmmm LA style galbi!!!!!!



#4229 Crispee-FL

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Posted 17 April 2018 - 06:33 PM

Last nights freezer find... dinner Conch Chowder with an addition of chopped lobster meat and calamari.
3 Scotch Bonnets included in the stew with some nice crusty bread on the side.
EBA04A2E-C431-452D-964D-5AD12D3AD539.jpeg

Edited by Crispee-FL, 17 April 2018 - 06:34 PM.


#4230 The Hot Pepper

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Posted 17 April 2018 - 06:42 PM

Oh yeah!



#4231 texas blues

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Posted 17 April 2018 - 06:47 PM

Last nights freezer find... dinner Conch Chowder with an addition of chopped lobster meat and calamari.
3 Scotch Bonnets included in the stew with some nice crusty bread on the side.
attachicon.gifEBA04A2E-C431-452D-964D-5AD12D3AD539.jpeg

 

 

Marathon.

 

Tampa.

 

Key West.

 

Clearwater.

 

Miami.

 

I know how good that is.



#4232 Crispee-FL

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Posted 17 April 2018 - 07:08 PM

 
 
Marathon.
 
Tampa.
 
Key West.
 
Clearwater.
 
Miami.
 
I know how good that is.


You got that right TB, I am very grateful for what what the ocean can provide us down here.




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