Well its all browned, pureed and tossed together. Brought it up to temp on the stove top then put it in the oven really low. Today is rainy so lighting sucks. My camera is right on the edge of needing to use the flash and the flash screws up the color badly. After browning the meat in 2 tbs rice bran oil and 2 tbs of lard (meat was kinda lean) i added the onion and some salt to the pan. Then poured in the pepper paste concoction with all the spices. Sorta frying the sauce for a couple minutes Then added the meat back to the pan. Let that cook for about 30min in the intense flavors before thinning it down a bit. The steeping water from the peppers was not bitter so i used that.
Flash really messes up the color. Thats a little over 4lbs of stew meat
It irritates me so bad i managed a shot in a small bowl to get the correct color